Monday, August 24, 2009

White Bread

Trying out my white bread with the Japanese Bread flour.
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2 comments:

  1. FATMUMSeptember 7, 2009 at 8:08 PM

    Does the use of Jap bread flour resulted in different texture?

    ReplyDelete
  2. ter_janSeptember 8, 2009 at 12:22 PM

    yup, better and so much softer... ... but no more Jap flour cos bought from Jap last year... ...

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